CHOCOLATE CONSUMPTION DURING PREGNANCY (PART TWO)

11 September 20202′ read2 sections

CONTENTS

Eating chocolate during pregnancy (part two)
Both low- and high-flavanol chocolate may benefit the fetus.

Eating chocolate during pregnancy (part two)

Both low- and high-flavanol chocolate may benefit the fetus.

The researchers enrolled 129 expectant mothers who were between 11 and 14 weeks pregnant.

The expectant mothers were assigned to eat 30 g of chocolate that was either low or high in flavanols every day for 12 weeks. The team found no differences in pre-eclampsia, gestational hypertension, placental weight or birth weight between the 2 chocolate groups, low and high flavanol.

However, the researchers identified a significant improvement in the Doppler pulsatility of the uterine artery in both groups, suggesting that both low- and high-flavanol chocolate may benefit fetal growth.

This improvement was much greater than would normally be expected in the general population, the team notes.

"This study shows that chocolate could have a positive impact on fetal growth and on the placenta, and that the effects of chocolate are not solely and directly due to its flavanol content," says one of the researchers. "We cannot infer the overall effect of chocolate on the risk of pre-eclampsia from the results of our study, because we did not have a group of women who were not given chocolate,"

However, previous epidemiological studies suggest that eating dark chocolate during pregnancy could help improve placental function and reduce pre-eclampsia, the lead researcher added.

He added that the team's next step is to carry out a large randomised controlled trial, in order to establish more clearly whether chocolate intake among pregnant women can reduce the risk of pre-eclampsia and other pregnancy-related hypertensive disorders.

*The content of this blog is not intended to replace professional medical advice, diagnosis or treatment. Always seek the advice of qualified healthcare providers with any questions you may have about medical conditions.

TAGSgynaecologist Thessalonikigynaecology centre Thessalonikigynecologists Thessalonikipregnancychocolate consumptionartificial inseminationassisted reproduction

ABOUT THE DOCTOR

Dr. Alexandros Traianos

Gynecologist · Specialist in Reproductive Medicine and Fetal Medicine

He supports scientific excellence in clinical practice and recognizes the possibilities offered by modern reproductive methods to couples who wish to have a child of their own.

His profile

The content of this article is for information only and does not replace a medical examination and advice.

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Frequently Asked Questions most frequently.

Infertility is defined as the failure to achieve conception after one year (or 6 months in the case of a woman over the age of 35) of normal, regular sexual intercourse. In other words, when a year has passed without the woman becoming pregnant, the couple should consult their treating physician, so that the cause preventing pregnancy can be identified and subsequently addressed. However, we should all be aware and not forget that age is the most critical factor for female fertility, and that an individualized approach to each couple is the "golden key" that solves the problem.

Of course not. In approximately one third of cases, infertility is due to the woman (female factor), while in another third of cases it is due to the man (male factor). In the remaining third, it is due to both partners (both the man and the woman) or even to unknown factors.

• alcohol • narcotic substances • environmental toxins, including pesticides and lead • smoking • health problems • medications • radiotherapy and chemotherapy • age

In general, specialists agree that the fact that a couple has already had a child may be considered evidence that, at least initially, there is no infertility problem. It is like a small test that has been carried out and shows that they “succeeded” at least once. On the other hand, however, we should be aware that circumstances may have changed in the meantime and that a problem may have developed (e.g., the man may have had an inflammation affecting the quality of his sperm, or something may have occurred that affects female fertility: an inflammation, gynecological surgery, an abortion, etc.). In any case, therefore, if a reasonable period of time (one year) passes and a couple is unable to achieve a pregnancy, then, with the help of their doctor, they should investigate whether a problem causing infertility has arisen.

Success rates vary at each IVF center. Very important factors also include the woman’s age, her hormone levels, and, of course, her husband’s sperm. In general, rates are around 45% or slightly higher for women up to 35 years of age.

The number of treatment cycles a woman may undergo is not fixed. It is certain that in our country there are highly qualified obstetrician-gynecologists and well-organized infertility treatment centers that provide excellent medical services in this field. Provided that the appropriate indications are present (e.g., ovaries that respond to stimulation treatment, a good-quality endometrium, etc.), the success rate—particularly with the use of newer techniques and biotechnological medicines, which demonstrate increased bioactivity compared with conventional urine-derived medicines—reaches a cumulative rate of approximately 65%–70% after 4 treatment cycles.

Egg retrieval takes 10–15 minutes, is not painful, is performed under sedation, and after the procedure is completed you can return to your activities.

The association between IVF medications and the risk of developing cancer is the greatest concern for women participating in these programs. However, numerous literature references gathered from reliable scientific studies and published in reputable medical journals worldwide are reassuring and do not confirm this concern.

At Dr. Traianos' Reproductive Medicine Center, we offer egg and sperm cryopreservation services for individuals who have a personal or medical reason and require this service. We use the most advanced vitrification technique for the freezing of sperm and eggs.

Eating chocolate during pregnancy (part two)

Both low- and high-flavanol chocolate may benefit the fetus.

The first step is a discussion.

Frequently Asked Questions most frequently.

When is a couple considered infertile?

Is infertility only a female problem?

What increases the risk of male infertility?

I already have one child, but I am now having difficulty becoming pregnant again. Could a problem have arisen with me or with my partner?

What is the success rate of in vitro fertilization?

How many times can a woman undergo in vitro fertilization (IVF)?

Is egg retrieval painful?

Can IVF medications cause cancer?

Can I freeze my eggs or my sperm?